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Article

Variation of vitamin D in cow's milk and interaction with β-lactoglobulin.

Molecules (Basel, Switzerland) - 22 Aug 2013

Bulgari Omar, Caroli Anna Maria, Chessa Stefania, Rizzi Rita, Gigliotti Carmen

Abstract excerpt

Vitamin D is the collective name for a group of closely related lipids, whose main biological function is to maintain serum calcium and phosphorus concentrations within the normal range by enhancing the efficiency of the small intestine to absorb these minerals from the diet. We used a commercially available ELISA method for the determination of vitamin D in bovine milk. Individual milk samples from two different...

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Identifiers

PMID: 23973989
DOI: 10.3390/molecules180910122
PMCID: PMC6269872

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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