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Article

A LacI-family regulator activates maltodextrin metabolism of Enterococcus faecium.

PloS one - 1 Jan 2013

Zhang Xinglin, Rogers Malbert, Bierschenk Damien, Bonten Marc J M, Willems Rob J L, van Schaik Willem

Abstract excerpt

Enterococcus faecium is a gut commensal of humans and animals. In the intestinal tract, E. faecium will have access to a wide variety of carbohydrates, including maltodextrins and maltose, which are the sugars that result from the enzymatic digestion of starch by host-derived and microbial amylases. In this study, we identified the genetic determinants for maltodextrin utilization of E. faecium E1162. We...

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Identifiers

PMID: 23951303
DOI: 10.1371/journal.pone.0072285
PMCID: PMC3737153

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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