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Article

Comparison of energy metabolism and meat quality among three pig breeds.

Animal science journal = Nihon chikusan Gakkaiho - 1 Jul 2014

Shen Linyuan, Lei Huaigang, Zhang Shunhua, Li Xuewei, Li Mingzhou, Jiang Xiaobing, Zhu Kangping, Zhu Li

Abstract excerpt

The objective of this study was to evaluate the effects of muscle-fibre types and hormones on glycolytic potential and meat quality traits and their association with glycolytic-related gene expression in three different altitude pig breeds. The pig breeds studied were the Tibetan pig (TP, high altitude), the Liang-Shan pig (LSP, middle altitude) and the Duroc×(Landrace×Yorkshire) cross (DLY, flatland). The...

Topics

Animals
Breeding
Carrier Proteins
Energy Metabolism
Epinephrine
Food Quality
Gene Expression
Genotype
Glucagon
Glycolysis
Meat
Membrane Proteins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Muscle Fibers, Skeletal

Myosin Heavy Chains

Swine

Thyroid Hormones

Thyroid Hormone-Binding Proteins

Source

Identifiers

PMID: 24798173
DOI: 10.1111/asj.12207

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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