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Article

A case study on the association of variation of bitter-taste receptor gene TAS2R38 with the height, weight and energy intake in Japanese female college students.

Journal of nutritional science and vitaminology - 1 Jan 2013

Inoue Hiroko, Yamakawa-Kobayashi Kimiko, Suzuki Yuichi, Nakano Teruyo, Hayashi Hisayoshi, Kuwano Toshiko

Abstract excerpt

One of the critical factors that determines individual differences in dietary behavior and nutritional status is the sensory-affecting quality of food, in particular its taste. Variation of one bitter taste receptor gene, TAS2R38, which is associated with the differential sensitivity to phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP), has been demonstrated to affect the dietary intake pattern. A case...

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PMID: 23535535
DOI: 10.3177/jnsv.59.16

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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