Article
A case study on the association of variation of bitter-taste receptor gene TAS2R38 with the height, weight and energy intake in Japanese female college students.
Journal of nutritional science and vitaminology - 1 Jan 2013
Inoue Hiroko, Yamakawa-Kobayashi Kimiko, Suzuki Yuichi, Nakano Teruyo, Hayashi Hisayoshi, Kuwano Toshiko
Abstract excerpt
One of the critical factors that determines individual differences in dietary behavior and nutritional status is the sensory-affecting quality of food, in particular its taste. Variation of one bitter taste receptor gene, TAS2R38, which is associated with the differential sensitivity to phenylthi...
Topics
- Adolescent
- Adult
- Body Height
- Body Mass Index
- Body Weight
- Diet
- Dietary Carbohydrates
- Dysgeusia
- Eating
- Energy Intake
- Female
- Genotype
- Humans
- Phenylthiourea
- Polymorphism, Single Nucleotide
- Propylthiouracil
- Students
- Taste
