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Article

RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk.

Journal of dairy science - 1 Apr 2013

Cánovas A, Rincón G, Islas-Trejo A, Jimenez-Flores R, Laubscher A, Medrano J F

Abstract excerpt

The technological properties of milk have significant importance for the dairy industry. Citrate, a normal constituent of milk, forms one of the main buffer systems that regulate the equilibrium between Ca(2+) and H(+) ions. Higher-than-normal citrate content is associated with poor coagulation properties of milk. To identify the genes responsible for the variation of citrate content in milk in dairy cattle, the...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 23403202
DOI: 10.3168/jds.2012-6213

Genes

IDH1
PDHB

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