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Metabolite profiling and gene expression of Na/K transporter analyses reveal mechanisms of the difference in salt tolerance between barley and rice.

Plant physiology and biochemistry : PPB - 1 Sept 2018

Fu Liangbo, Shen Qiufang, Kuang Liuhui, Yu Jiahua, Wu Dezhi, Zhang Guoping

Abstract excerpt

Barley (Hordeum vulgare) and rice (Oryza sativa) differ greatly in their salt tolerance, although both species belong to the Poaceae family. To understand the mechanisms in the difference of salt tolerance between the two species, the responses of ionome, metabolome and gene expression of Na and K transporters to the different salt treatments were analyzed using 4 barley and 4 rice genotypes differing in salt...

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PMID: 30021179
DOI: 10.1016/j.plaphy.2018.07.013

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