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Physiological and Molecular Responses of Barley Genotypes to Salinity Stress.

Genes - 5 Nov 2022

Jadidi Omid, Etminan Alireza, Azizi-Nezhad Reza, Ebrahimi Asa, Pour-Aboughadareh Alireza

Abstract excerpt

Among cereals, barley is tolerant to high levels of salinity stress; however, its performance and global production are still dramatically affected by salinity. In this study, we evaluated the behavior of a set of advanced genotypes of barley with aim of assessing the physiological and molecular mechanisms involved in salinity tolerance. The experiment was conducted using a hydroponic system at optimal growing...

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Genotype
Hordeum
Salinity
Salt Tolerance
Sodium

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 36360277
DOI: 10.3390/genes13112040
PMCID: PMC9690512

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