Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.

PloS one - 1 Jan 2013

Trognitz Bodo, Cros Emile, Assemat Sophie, Davrieux Fabrice, Forestier-Chiron Nelly, Ayestas Eusebio, Kuant Aldo, Scheldeman Xavier, Hermann Michael

Abstract excerpt

The sensory quality and the contents of quality-determining chemical compounds in unfermented and fermented cocoa from 100 cacao trees (individual genotypes) representing groups of nine genotype spectra (GG), grown at smallholder plantings in the municipality of Waslala, Nicaragua, were evaluated for two successive harvest periods. Cocoa samples were fermented using a technique mimicking recommended on-farm...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cacao
Share to Catechin

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Handling

Share to Nicaragua

Share to Proanthocyanidins

Share to Spectroscopy, Near-Infrared

Share to Xanthines

Source

Open in PubMed Open full text

Identifiers

PMID: 23349790
DOI: 10.1371/journal.pone.0054079
PMCID: PMC3548827

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.PMID 23349790Read ↗

Genetic population structure of cacao plantings within a young production area in Nicaragua.Semantic proximity Read ↗

Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans.Semantic proximity Read ↗

Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypesSemantic proximity Read ↗

Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour.Semantic proximity Read ↗

Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (Morus spp.) Genotypes.Semantic proximity Read ↗

Integrative multivariate analysis of agro-chemical and genotypic traits in Indian catmint (Nepeta cataria L.) half-sib populations.Semantic proximity Read ↗

Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile.Semantic proximity Read ↗

Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars.Semantic proximity Read ↗

Multivariate assessment of newly developed guava (Psidium guajava L.) hybrids for tree and fruit quality traits.Semantic proximity Read ↗

Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao.Semantic proximity Read ↗

In-situ characterization of wild Annona squamosa L. genotypes reveals rich genetic diversity and elite selections for crop improvement and conservation.Semantic proximity Read ↗

Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.