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Article

Characterization of the quinolone resistance mechanism in foodborne Salmonella isolates with high nalidixic acid resistance.

International journal of food microbiology - 15 Mar 2011

Kim Koo-Youn, Park Jong-Hyun, Kwak Hyo-Sun, Woo Gun-Jo

Abstract excerpt

Sixteen Salmonella strains resistant to nalidixic acid isolated from kimbab, the most popular ready-to-eat (RTE) food in Korea, and chicken meat were selected for this study. The resistant strains were shown to have high minimal inhibitory concentrations (MICs) against nalidixic acid (512~4096 μg...

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Identifiers

PMID: 21354645
DOI: 10.1016/j.ijfoodmicro.2011.01.037

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21354645-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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