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Article

Xylitol production by genetically engineered Trichoderma reesei strains using barley straw as feedstock.

Applied biochemistry and biotechnology - 1 Jan 2013

Dashtban Mehdi, Kepka Greg, Seiboth Bernhard, Qin Wensheng

Abstract excerpt

Xylitol, a naturally occurring five-carbon sugar alcohol derived from D-xylose, is currently in high demand by industries. Trichoderma reesei, a prolific industrial cellulase and hemicellulase producing fungus, is able to selectively use D-xylose from hemicelluloses for xylitol production. The xylitol production by T. reesei can be enhanced by genetic engineering of blocking further xylitol metabolism in the...

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PMID: 23247825
DOI: 10.1007/s12010-012-0008-y

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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