Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phage inactivation of foodborne Shigella on ready-to-eat spiced chicken

14 Dec 2012

Abstract excerpt

Shigellosis, also called bacillary dysentery, is an infectious disease caused by Shigella species, including Shigella flexneri, Shigella dysenteriae, Shigella sonnei, and Shigella boydii. Infection with S. flexneri can result in epidemics, and Shigella-contaminated food is often the source of infection, such as ready-to-eat spiced chicken and duck. Therefore, we investigated the ability of Shigella phages to...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Escherichia coli research studies
Share to Salmonella and Campylobacter epidemiology
Share to Viral gastroenteritis research and epidemiology

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 23243250
DOI: 10.3382/ps.2011-02037

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 8 closest

Phage inactivation of foodborne Shigella on ready-to-eat spiced chickenPMID 23243250Read ↗

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foodsSemantic proximity Read ↗

Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in FoodSemantic proximity Read ↗

Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phagesSemantic proximity Read ↗

Characterizations of novel broad-spectrum lytic bacteriophages Sfin-2 and Sfin-6 infecting MDR Shigella spp. with their application on raw chicken to reduce the Shigella loadSemantic proximity Read ↗

Isolation, characterization and application of a novel polyvalent bacteriophage SF02 for the control of Salmonella and Escherichia coli O157:H7 in foodsSemantic proximity Read ↗

Multireceptor phage cocktail against Salmonella enterica to circumvent phage resistanceSemantic proximity Read ↗

Broad-Spectrum Salmonella Phages PSE-D1 and PST-H1 Controls Salmonella in FoodsSemantic proximity Read ↗

Phage applications for biocontrol of enterohemorrhagic E. coli O157:H7 and other Shiga toxin-producing Escherichia coliSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.