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Article

Multireceptor phage cocktail against Salmonella enterica to circumvent phage resistance

1 Jan 2024

Abstract excerpt

Abstract Non-Typhoidal Salmonella (NTS) is one of the most common food-borne pathogens worldwide, with poultry products being the major vehicle for pathogenesis in humans. The use of bacteriophage (phage) cocktails has recently emerged as a novel approach to enhancing food safety. Here, a multireceptor Salmonella phage cocktail of five phages was developed and characterized. The cocktail targets four receptors:...

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PMID: 38545601
DOI: 10.1093/femsml/uqae003

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