Characterization of Shigatoxigenic Escherichia coli strains from Burkina Faso.

doi:10.1089/fpd.2012.1228

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Article

Characterization of Shigatoxigenic Escherichia coli strains from Burkina Faso.

Foodborne pathogens and disease - 1 Nov 2012

Martikainen Outi, Kagambèga Assèta, Bonkoungou Isidore Juste, Barro Nicolas, Siitonen Anja, Haukka Kaisa

Abstract excerpt

Shigatoxigenic Escherichia coli (STEC) cause serious foodborne infections that lead to diarrheal disease and sequelae worldwide. In Burkina Faso, West Africa, STEC strains from environmental and human sources have not been isolated and characterized before. In this study, 21 STEC strains were isolated from food samples of animal origin and human feces using colony hybridization of the Shiga toxin gene stx. The...

Topics

Animals
Anti-Infective Agents
Burkina Faso
Cattle
Chickens
Child
Disease Reservoirs
Electrophoresis, Gel, Pulsed-Field
Escherichia coli Infections
Escherichia coli Proteins
Feces

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Food Safety

Genotype

Humans

Intestines

Meat

Microbial Sensitivity Tests

Phenotype

Source

Open in PubMed

Identifiers

PMID: 23134285
DOI: 10.1089/fpd.2012.1228

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-23134285-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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