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Article

Genotypic variability among soybean genotypes under NaCl stress and proteome analysis of salt-tolerant genotype.

Applied biochemistry and biotechnology - 1 Dec 2012

Hakeem Khalid Rehman, Khan Faheema, Chandna Ruby, Siddiqui Tariq Omer, Iqbal Muhammad

Abstract excerpt

The present investigation was conducted to evaluate salt tolerance in ten genotypes of soybean (Glycine max L.). Twelve-day-old seedlings, grown hydroponically, were treated with 0, 25, 50, 75, 100, 125 and 150 mM NaCl for 10 days. Growth, lipid peroxidation and antioxidant enzyme activities were evaluated. Growth, measured in terms of length, fresh weight and dry weight of plants, was drastically reduced in...

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PMID: 23090685
DOI: 10.1007/s12010-012-9939-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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