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Article

Effects of Salt Stress on Transcriptional and Physiological Responses in Barley Leaves with Contrasting Salt Tolerance.

International journal of molecular sciences - 30 Apr 2022

Nefissi Ouertani Rim, Arasappan Dhivya, Ruhlman Tracey A, Ben Chikha Mariem, Abid Ghassen, Mejri Samiha, Ghorbel Abdelwahed, Jansen Robert K

Abstract excerpt

Salt stress negatively impacts crop production worldwide. Genetic diversity among barley (Hordeum vulgare) landraces adapted to adverse conditions should provide a valuable reservoir of tolerance genes for breeding programs. To identify molecular and biochemical differences between barley genotypes, transcriptomic and antioxidant enzyme profiles along with several morpho-physiological features were compared...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 35563398
DOI: 10.3390/ijms23095006
PMCID: PMC9103072

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