Article
RAPD markers associated with salt tolerance in soybean genotypes under salt stress.
Applied biochemistry and biotechnology - 1 May 2013
Khan Faheema, Hakeem Khalid Rehman, Siddiqi Tariq O, Ahmad Altaf
Abstract excerpt
In order to investigate the influence of genetic background on salt tolerance in soybean (Glycine max), ten soybean genotypes (Pusa-20, Pusa-40, Pusa-37, Pusa-16, Pusa-24, Pusa-22, BRAGG, PK-416, PK-1042, and DS-9712) released in India, were selected and grown hydroponically. The 10-day-old seedlings were subjected to 0, 25, 50, 75, 100, 125, and 150 mM NaCl for 15 days. Plant growth, leaf osmotic adjustment, and...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
