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Article

A candidate-gene association study for berry colour and anthocyanin content in Vitis vinifera L.

PloS one - 1 Jan 2012

Cardoso Silvana, Lau Winston, Eiras Dias José, Fevereiro Pedro, Maniatis Nikolas

Abstract excerpt

Anthocyanin content is a trait of major interest in Vitis vinifera L. These compounds affect grape and wine quality, and have beneficial effects on human health. A candidate-gene approach was used to identify genetic variants associated with anthocyanin content in grape berries. A total of 445 polymorphisms were identified in 5 genes encoding transcription factors and 10 genes involved in either the biosynthetic...

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Identifiers

PMID: 23029369
DOI: 10.1371/journal.pone.0046021
PMCID: PMC3461038

Genes

MYC

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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