Article
Structural characterization of a trapped folding intermediate of pyrrolidone carboxyl peptidase from a hyperthermophile.
Biochemistry - 7 Aug 2012
Mizuguchi Mineyuki, Takeuchi Makoto, Ohki Shinya, Nabeshima Yuko, Kouno Takahide, Aizawa Tomoyasu, Demura Makoto, Kawano Keiichi, Yutani Katsuhide
Abstract excerpt
The refolding of cysteine-free pyrrolidone carboxyl peptidase (PCP-0SH) from a hyperthermophile is unusually slow. PCP-0SH is trapped in the denatured (D1) state at 4 °C and pH 2.3, which is different from the highly denatured state in the presence of concentrated denaturant. In order to elucidat...
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