Article
Exploring morphological traits related to potential milling yield based on image-analysis.
Scientific reports - 4 May 2026
Le Anh Tuan, Park Ji Eun, Thai Thanh Tuan, Park Sang Yong, Kim Min Seo, Chung Yong Suk, Kim Jae Yoon
Abstract excerpt
Wheat (Triticum aestivum L.) is a globally essential cereal crop whose productivity and processing efficiency are critically influenced by the morphological traits of the grain. While biotic and abiotic stresses reduce field yields, post-harvest milling losses further diminish flour output, underscoring the importance of optimizing grain morphology for processing efficiency. This study investigates the...
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