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Article

Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing.

The Journal of general and applied microbiology - 1 Jan 2012

Lv Xu-Cong, Huang Zhi-Qing, Zhang Wen, Rao Ping-Fan, Ni Li

Abstract excerpt

Hong Qu glutinous rice wine is one of the most popular traditional rice wines in China. Traditionally, this wine is brewed from glutinous rice with the addition of wine fermentation starters (Hong Qu (also called red yeast rice) and White Qu). The objective of this study was to investigate the variability of filamentous fungi associated with traditional fermentation starters through a traditional...

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PMID: 22449748
DOI: 10.2323/jgam.58.33

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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