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Article

Differences in the early response of hatchlings of different chicken breeding lines to Salmonella enterica serovar Enteritidis infection.

Poultry science - 1 Feb 2012

Schokker D, Peters T H F, Hoekman A J W, Rebel J M J, Smits M A

Abstract excerpt

Poultry products are the major source of food-borne Salmonella infection in humans. Broiler lines selected to be more resistant to Salmonella could reduce the transfer of Salmonella to humans. To investigate differences in the susceptibility of newly hatched chicks to oral infection with Salmonella enterica serovar Enteritidis, 3 commercial broiler lines (A, B, and C) were infected immediately after hatch and...

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Identifiers

PMID: 22252347
DOI: 10.3382/ps.2011-01758

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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