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Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars

4 Mar 2016

Abstract excerpt

In the United States, Salmonella enterica ser. Enteritidis (SE) is among the leading bacterial cause of foodborne illness via consumption of raw or undercooked eggs. The top Salmonella serovars implicated in U.S. foodborne outbreaks associated with chicken consumption include SE, Typhimurium (ST), Heidelberg (SH), Montevideo, Mbandka, Braenderup, and Newport. While enforcement actions target the eradication of SE...

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PMID: 26944965
DOI: 10.3382/ps/pew050

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