Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Interspecies interaction of signal peptide PapR secreted by Bacillus cereus and its effect on production of antimicrobial peptide.

Applied biochemistry and biotechnology - 1 Feb 2012

Yeo In-Cheol, Lee Nam Keun, Cha Chang-Jun, Hahm Young Tae

Abstract excerpt

This study was carried out to investigate the interspecies interaction of PapR peptide secreted by Bacillus cereus on production of BSAP-254, an antimicrobial peptide produced by Bacillus subtilis SC-8 isolated from the Korean fermented soybean paste and exhibited narrow antagonistic activity aga...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antibiosis
Share to Antimicrobial Cationic Peptides
Share to Bacillus cereus

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Bacillus subtilis

Share to Culture Media

Share to Fermentation

Share to Glycine max

Share to Microbial Viability

Source

Identifiers

PMID: 22101448
DOI: 10.1007/s12010-011-9459-9

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22101448-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 11 closest

Interspecies interaction of signal peptide PapR secreted by Bacillus cereus and its effect on production of antimicrobial peptide.PMID 22101448Read ↗

The signaling peptide PapR is required for the activity of the quorum-sensor PlcRa in Bacillus thuringiensis.Semantic proximity Read ↗

Prevalence, genetic diversity, and antibiotic resistance of Bacillus cereus isolated from Korean fermented soybean products.Semantic proximity Read ↗

Improved production of sublancin via introduction of three characteristic promoters into operon clusters responsible for this novel distinct glycopeptide biosynthesisSemantic proximity Read ↗

Genetics of subpeptin JM4-A and subpeptin JM4-B production by Bacillus subtilis JM4.Semantic proximity Read ↗

Bacillus spp. increase the Paracin 1.7 titer of L. paracasei HD1.7 in sauerkraut juice: Emphasis on the influence of inoculation conditions on the symbiotic relationshipSemantic proximity Read ↗

Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala).Semantic proximity Read ↗

Chemical basis of peptidoglycan discrimination by PrkC, a key kinase involved in bacterial resuscitation from dormancy.Semantic proximity Read ↗

Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentationSemantic proximity Read ↗

Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1.Semantic proximity Read ↗

Effects of pleiotrophic mutations, degUh and spoOA, on the production of foreign proteins using the heterologous secretion system of Bacillus subtilis.Semantic proximity Read ↗

Identification of proteolytic bacteria from thai traditional fermented foods and their allergenic reducing potentials.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.