Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Coloring genetically modified soybean grains with anthocyanins by suppression of the proanthocyanidin genes ANR1 and ANR2.

Transgenic research - 1 Aug 2012

Kovinich Nik, Saleem Ammar, Rintoul Tara L, Brown Daniel C W, Arnason John T, Miki Brian

Abstract excerpt

Detection and quantification of the levels of adventitious presence of genetically modified (GM) soybeans in non-GM grain shipments currently requires sophisticated tests that can have issues with their reproducibility. We show here that pigment biosynthesis in the soybean seed coat can be manipulated to provide a distinct color that would enable the simple visible detection of the GM soybean grain. We observed...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Color
Share to Glycine max

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Pigmentation

Share to Pigments, Biological

Share to Proanthocyanidins

Share to Soybean Proteins

Source

Identifiers

PMID: 22083247
DOI: 10.1007/s11248-011-9566-y

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Coloring genetically modified soybean grains with anthocyanins by suppression of the proanthocyanidin genes ANR1 and ANR2.PMID 22083247Read ↗

Identification of two anthocyanidin reductase genes and three red-brown soybean accessions with reduced anthocyanidin reductase 1 mRNA, activity, and seed coat proanthocyanidin amounts.Semantic proximity Read ↗

Genetically Modified Soybean Lines Exhibit Less Transcriptomic Variation Compared to Natural NarietiesSemantic proximity Read ↗

Genetic analysis of genes controlling natural variation of seed coat and flower colors in soybean.Semantic proximity Read ↗

Whole genome-wide transcript profiling to identify differentially expressed genes associated with seed field emergence in two soybean low phytate mutants.Semantic proximity Read ↗

Exploration and genetic analyses of canopy leaf pigmentation changes in soybean (Glycine max L.): unveiling a novel phenotype.Semantic proximity Read ↗

Loss-of-function mutations affecting a specific Glycine max R2R3 MYB transcription factor result in brown hilum and brown seed coats.Semantic proximity Read ↗

Identification of a plant introduction soybean line with genetic lesions affecting two distinct glycinin subunits and evaluation of impacts on protein content and compositionSemantic proximity Read ↗

Metabolic engineering to increase isoflavone biosynthesis in soybean seed.Semantic proximity Read ↗

Transcriptome and metabolome reveal redirection of flavonoids in a white testa peanut mutant.Semantic proximity Read ↗

Elevation of soybean seed oil content through selection for seed coat shininess.Semantic proximity Read ↗

Transcriptome Dynamics during Black and White Sesame (Sesamum indicum L.) Seed Development and Identification of Candidate Genes Associated with Black Pigmentation.Semantic proximity Read ↗

TRANSPARENT TESTA10 encodes a laccase-like enzyme involved in oxidative polymerization of flavonoids in Arabidopsis seed coat.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.