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Article

Variation of polyphenols and betaines in aerial parts of young, field-grown Amaranthus genotypes.

Journal of agricultural and food chemistry - 23 Nov 2011

Steffensen Stine Krogh, Pedersen Hans Albert, Labouriau Rodrigo, Mortensen Anne G, Laursen Bente, de Troiani Rosa M, Noellemeyer Elke J, Janovska Dagmar, Stavelikova Helena, Taberner Andreu, Christophersen Carsten, Fomsgaard Inge S

Abstract excerpt

Amaranthus hybridus and Amaranthus mantegazzianus are commonly cultivated and the entire young fresh plants consumed as vegetables in regions of Africa and Asia. A. hybridus and A. mantegazzianus were cultivated at four sites in three climate regions of the world: Santa Rosa, Argentina; Lleida, S...

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PMID: 22007946
DOI: 10.1021/jf202969e

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22007946-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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