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Article

Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes.

Journal of agricultural and food chemistry - 9 Nov 2011

Borghesi Eva, González-Miret M Lourdes, Escudero-Gilete M Luisa, Malorgio Fernando, Heredia Francisco J, Meléndez-Martínez Antonio J

Abstract excerpt

One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating tomato genotypes (Anthocyanin fruit type, Atroviolaceum, and Sun Black) were analyzed to assess differences in their carotenoid and anthocyanin levels and color and to evaluate the effects of nutrient solutions with different salt concentrations on these parameters. The carotenoid content of control Atroviolaceum tomatoes was ca....

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Identifiers

PMID: 21923118
DOI: 10.1021/jf2021623

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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