Article
Escherichia coli of poultry food origin as reservoir of sulphonamide resistance genes and integrons.
International journal of food microbiology - 5 Jan 2011
Soufi Leila, Sáenz Yolanda, Vinué Laura, Abbassi Mohamed Salah, Ruiz Elena, Zarazaga Myriam, Ben Hassen Assia, Hammami Salah, Torres Carmen
Abstract excerpt
The antimicrobial resistance phenotype and genotype, the flanking regions of sulphonamide resistance genes and the integrons were analyzed in 166 Escherichia coli isolates recovered from poultry meat in Tunisia. High percentages of resistance were detected to ampicillin, streptomycin, nalidixic a...
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