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Article

Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation.

Journal of experimental botany - 1 Nov 2011

Battilana Juri, Emanuelli Francesco, Gambino Giorgio, Gribaudo Ivana, Gasperi Flavia, Boss Paul K, Grando Maria Stella

Abstract excerpt

Grape berries of Muscat cultivars (Vitis vinifera L.) contain high levels of monoterpenols and exhibit a distinct aroma related to this composition of volatiles. A structural gene of the plastidial methyl-erythritol-phosphate (MEP) pathway, 1-deoxy-D-xylulose 5-phosphate synthase (VvDXS), was recently suggested as a candidate gene for this trait, having been co-localized with a major quantitative trait locus for...

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PMID: 21868399
DOI: 10.1093/jxb/err231
PMCID: PMC3223048

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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