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Quercetin and Cancer Chemoprevention

15 May 2010

Abstract excerpt

Several molecules present in the diet, including flavonoids, can inhibit the growth of cancer cells with an ability to act as "chemopreventers". Their cancer-preventive effects have been attributed to various mechanisms, including the induction of cell-cycle arrest and/or apoptosis as well as the antioxidant functions. The antioxidant activity of chemopreventers has recently received a great interest, essentially...

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PMID: 21792362
DOI: 10.1093/ecam/neq053

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