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Article

Dietary Flavonoid and Cancer Prevention: Evidence and Potential Mechanism

1 Jan 1997

Abstract excerpt

Dietary flavonoids represent a family of polyphenol compounds found in common food items derived from plants. Depending on structural features, flavonoids can be further subdivided into flavones, flavonols, isoflavones, flavanes, and flavanols. The biological activities of flavonoids are structure dependent and epidemiological studies support their role in human cancer prevention. Several flavonoids inhibit...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 9516086
DOI: 10.1615/critrevoncog.v8.i1.30

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