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Article

Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products.

Food microbiology - 1 May 2012

Fernández-No I C, Böhme K, Calo-Mata P, Cañas B, Gallardo J M, Barros-Velázquez J

Abstract excerpt

Streptococcus parauberis is known as an etiological agent of mastitis in cows and for producing streptococcosis in farmed fish, although its presence in foods has seldom been reported. In this work, two bacterial isolates were recovered from a spoiled vacuum-packaged refrigerated seafood product....

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 22265288
DOI: 10.1016/j.fm.2011.10.012

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22265288-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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