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Article

Effect of sunflower cake supplementation on meat quality of indigenous goat genotypes of South Africa.

Meat science - 1 Jan 2012

Xazela N M, Chimonyo M, Muchenje V, Marume U

Abstract excerpt

The effect of four castrated goat genotypes and sunflower cake supplementation on goat meat quality was determined. Supplemented Boer (BOR) and Xhosa-Boer cross (XBC) goats had significantly higher (P<0.05) SLW and CDM than non-supplemented groups. The Xhosa lop-eared (XLE) and Nguni (NGN) goats...

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Identifiers

PMID: 21784584
DOI: 10.1016/j.meatsci.2011.07.001

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21784584-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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