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Article

Association of PPARGC1A and CAPNS1 gene polymorphisms and expression with meat quality traits in pigs.

Meat science - 1 Dec 2011

Gandolfi G, Cinar M U, Ponsuksili S, Wimmers K, Tesfaye D, Looft C, Jüngst H, Tholen E, Phatsara C, Schellander K, Davoli R

Abstract excerpt

This study aimed to investigate the genes PPARGC1A (peroxisome proliferator-activated receptor gamma-coactivator 1A) and CAPNS1 (calpain small subunit 1) as candidate genes affecting meat quality traits in pigs. Four polymorphisms were identified in PPARCG1A and three in CAPNS1. The PPARGC1A polymorphism c.1288T>A was associated with pH and cooking loss in a F2 Duroc×Pietrain experimental cross (DuPi, n=313) and...

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Source

Identifiers

PMID: 21680104
DOI: 10.1016/j.meatsci.2011.05.015

Genes

CAPNS1

Variants

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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