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Genome-wide association study identifies markers associated with carcass and meat quality traits in Italian Large White pigs.

Animal genetics - 1 Dec 2020

Fabbri M C, Zappaterra M, Davoli R, Zambonelli P

Abstract excerpt

A GWAS was performed using the genotypes obtained by PorcineSNP60 v2 BeadChip and 11 phenotypic traits (carcass lean meat percentage; backfat thickness; Longissimus thoracis muscle thickness; lightness; backfat thickness measured with caliper at the midline; meat pH measured at about 1 h post mortem and 24 h post mortem; CIE L*, a* and b* color parameters; and water-holding capacity). Three markers were...

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PMID: 33058170
DOI: 10.1111/age.13013

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