Article
Validation of biomarkers for loin meat quality (M. longissimus) of pigs.
Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie - 1 Aug 2014
Pierzchala M, Hoekman A J W, Urbanski P, Kruijt L, Kristensen L, Young J F, Oksbjerg N, Goluch D, te Pas M F W
Abstract excerpt
The aim of this study was to validate previously reported associations between microarray gene expression levels and pork quality traits using real-time PCR. Meat samples and meat quality data from 100 pigs were collected from a different pig breed to the one tested by microarray (Large White ver...
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