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Article

Higher micronutrient intake is associated with human papillomavirus-positive head and neck cancer: a case-only analysis.

Nutrition and cancer - 1 Jan 2011

Arthur Anna E, Duffy Sonia A, Sanchez Gloria I, Gruber Stephen B, Terrell Jeffrey E, Hebert James R, Light Emily, Bradford Carol R, D'Silva Nisha J, Carey Thomas E, Wolf Gregory T, Peterson Karen E, Rozek Laura S

Abstract excerpt

No studies have investigated dietary differences between head and neck squamous cell carcinoma (HNSCC) patients with human papillomavirus (HPV)-positive tumors and patients with HPV-negative tumors. This study was designed to investigate the relationship between diet and HPV status in HNSCC patients. Cases of HNSCC were recruited from 2 clinical centers participating in the University of Michigan Head and Neck...

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Identifiers

PMID: 21667401
DOI: 10.1080/01635581.2011.570894
PMCID: PMC3391594

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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