Article
A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.
European journal of nutrition - 1 Feb 2012
Miller Rosalind J, Jackson Kim G, Dadd Tony, Nicol Beate, Dick Joanne L, Mayes Andrew E, Brown A Louise, Minihane Anne M
Abstract excerpt
PURPOSE: Green tea is thought to possess many beneficial effects on human health. However, the extent of green tea polyphenol biotransformation may affect its proposed therapeutic effects. Catechol-O-methyltransferase (COMT), the enzyme responsible for polyphenolic methylation, has a common polymorphism in the genetic code at position 158 reported to result in a 40% reduction in enzyme activity in in vitro...
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