Article

Exploring the effects of selenite treatment on pumpkin (Cucurbita moschata) seedlings by physiology and transcriptome analysis

2024-04-09

Abstract excerpt

<title>Abstract</title> <p>Pumpkin is widely used as a functional food for people and rootstock for other Cucurbitaceae crops. Se-enriched pumpkin can be used as an important Se source for humans. However, the boundary between beneficial and phytotoxic levels of Se is narrow. Here, effects of selenite with different concentrations (2–80 μM) on pumpkin growth and Se accumulation in pumpkin seedlings were explored....

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Literature Corpus work: e83dce97-9b97-5773-9e99-eaa13df2949d
DOI: 10.21203/rs.3.rs-4189277/v1

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