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Article

Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness.

Journal of experimental botany - 1 Jun 2011

Matteucci M, D'Angeli S, Errico S, Lamanna R, Perrotta G, Altamura M M

Abstract excerpt

The olive tree lacks dormancy and is low temperature sensitive, with differences in cold tolerance and oil quality among genotypes. The oil is produced in the drupe, and the unsaturated fatty acids contribute to its quality. The aim of the present research was to investigate the relationship among development, cold response, expression of fatty acid desaturase (FAD) genes, and unsaturated fatty acid composition...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 21357772
DOI: 10.1093/jxb/err013
PMCID: PMC3130166

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