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Article

Distribution and transferability of tetracycline resistance determinants in Escherichia coli isolated from meat and meat products.

International journal of food microbiology - 28 Feb 2011

Koo Hyon-Ji, Woo Gun-Jo

Abstract excerpt

Escherichia coli is used to assess the hygienic quality of food products and the dissemination of antimicrobial resistance. In particular, tetracycline-resistant E. coli can be chosen as an indicator of antibiotic resistant bacteria because it has a high frequency of occurrence. The purpose of this study was to investigate the distribution and transfer of tetracycline resistance determinants in meatborne E. coli....

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Identifiers

PMID: 21324543
DOI: 10.1016/j.ijfoodmicro.2011.01.003

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