Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Molecular classification of barley (Hordeum vulgare L.) mutants using derivative NIR spectroscopy.

Journal of agricultural and food chemistry - 27 May 2009

Wiley Paul R, Tanner Greg J, Chandler Peter M, Anderssen Robert S

Abstract excerpt

Near-infrared reflectance (NIR) spectroscopy was used in the characterization of grain morphology mutants of barley ( Hordeum vulgare L.) in relation to grain nitrogen (N) content and protein composition. Derivative spectroscopy provided spectra with enhanced resolution, allowing wavelengths to be identified with clear differences in contribution from associated chemical bonds. Comparisons of fourth-derivative...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Flour
Share to Glutens
Share to Hordeum

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Nitrogen

Share to Plant Proteins

Share to Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Share to Spectroscopy, Near-Infrared

Source

Identifiers

PMID: 21314195
DOI: 10.1021/jf9001523

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Molecular classification of barley (Hordeum vulgare L.) mutants using derivative NIR spectroscopy.PMID 21314195Read ↗

Using DRIFT molecular spectroscopy with uni- and multivariate spectral techniques to detect protein molecular structure differences among different genotypes of barley.Semantic proximity Read ↗

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.Semantic proximity Read ↗

Spectral Patterns Reveal Early Resistance Reactions of Barley Against Blumeria graminis f. sp. hordei.Semantic proximity Read ↗

Anthocyanin profile and antioxidant capacity in coloured barleySemantic proximity Read ↗

A rapid method to screen for cell-wall mutants using discriminant analysis of Fourier transform infrared spectra.Semantic proximity Read ↗

Genetic diversity at the Dhn3 locus in Turkish Hordeum spontaneum populations with comparative structural analyses.Semantic proximity Read ↗

Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines.Semantic proximity Read ↗

Optimizing the procedure of grain nutrient predictions in barley via hyperspectral imaging.Semantic proximity Read ↗

Growth, photosynthesis, nitrogen partitioning and responses to CO2 enrichment in a barley mutant lacking NADH-dependent nitrate reductase activity.Semantic proximity Read ↗

Characterization of the microchemical structure of seed endosperm within a cellular dimension among six barley varieties with distinct degradation kinetics, using ultraspatially resolved synchrotron-based infrared microspectroscopy.Semantic proximity Read ↗

Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.Semantic proximity Read ↗

Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.