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Genetic characterization and antimicrobial susceptibility of Campylobacter spp. isolated from domestic and imported chicken meats and humans in Korea.

Foodborne pathogens and disease - 1 Mar 2011

Ku Bok Kyung, Kim Hae Ji, Lee Young Ju, Kim Young Ihl, Choi Jung Su, Park Mi Young, Kwon Jin Wook, Nam Hyang-Mi, Kim Yong Hwan, Jung Suk-Chan, Lee Sun Jin, Kim Sang Hyun, Kim Jong Hyun

Abstract excerpt

This study was conducted to examine the in vitro activity of antimicrobials against Campylobacter spp. isolates from chicken and human sources and the genetic interrelation among them. During 2004-2008, a total of 173 Campylobacter spp. isolated from chicken meats (60 domestic and 62 imported chicken meats) and humans (n = 51) were tested for susceptibility to nine antimicrobials. Of 173 isolates, 140 (80.9%)...

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Identifiers

PMID: 21114425
DOI: 10.1089/fpd.2010.0680

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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