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Article

Genes associated with long-chain omega-3 fatty acids in bovine skeletal muscle.

Journal of applied genetics - 1 Jan 2010

Perez R, Cañón J, Dunner S

Abstract excerpt

Long-chain omega-3 fatty acids (n-3 FAs) influence meat tenderness, juiciness, and flavor, and are beneficial to human health. The percentage of long-chain n-3 FAs in total FAs is termed the omega-3 index (O3I). It is thus of great interest to favor rising this index in bovine skeletal muscle, to obtain healthier, tastier, and more nutritive meat. This study was aimed to detect transcriptomic variations related...

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Topics

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Share to Cattle
Share to Delta-5 Fatty Acid Desaturase
Share to Fatty Acids, Omega-3

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Gene Expression Profiling

Share to Gene Expression Regulation

Share to Muscle, Skeletal

Share to Myostatin

Share to Reverse Transcriptase Polymerase Chain Reaction

Source

Identifiers

PMID: 21063065
DOI: 10.1007/BF03208877

Genes

AANAT
UCP2
ASPH
FADS1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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