Qualitative and Quantitative Detection of Human Pathogenic <i>Yersinia enterocolitica</i> in Different Food Matrices at Retail Level in Bavaria

Abstract excerpt

Yersinia enterocolitica is a major foodborne pathogen and the third most important bacteriological cause of diarrhea in Germany. However, studies investigating the occurrence of human pathogenic Y. enterocolitica in food at the retail level are very rare. Most of the studies published so far show qualitative but not quantitative data concerning the prevalence of this human pathogen. In this study the qualitative...

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