Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus.

doi:10.3168/jds.S0022-0302(90)79033-9

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Article

Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus.

Journal of dairy science - 1 Dec 1990

Bodana A R, Rao D R

Abstract excerpt

Antimutagenic activity of acetone or ethylacetate extracts of skim milk fermented by Streptococcus thermophilus, Lactobacillus bulgaricus, or a combination of both the organisms was studied using Salmonella typhimurium (TA 98 and TA 100). Mutagens used were 4-nitroquinoline-N-oxide (a direct-acti...

Topics

Animals
Fermentation
Food Microbiology
Lactobacillus
Milk
Mutagenicity Tests
Mutation
Regression Analysis
Streptococcus

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