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Article

Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.

Journal of agricultural and food chemistry - 13 Oct 2010

Tadmor Yaakov, Burger Joseph, Yaakov Ilan, Feder Ari, Libhaber Smadar E, Portnoy Vitaly, Meir Ayala, Tzuri Galil, Sa'ar Uzi, Rogachev Ilana, Aharoni Asaph, Abeliovich Hagai, Schaffer Arthur A, Lewinsohn Efraim, Katzir Nurit

Abstract excerpt

External color has profound effects on acceptability of agricultural products by consumers. Carotenoids and chlorophylls are known to be the major pigments of melon (Cucumis melo L.) rinds. Flavonoids (especially chalcones and anthocyanins) are also prominent in other fruits but have not been reported to occur in melons fruit. We analyzed the pigments accumulating in rinds of different melon genotypes during...

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PMID: 20815398
DOI: 10.1021/jf1021797

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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