Article
Genetic evaluation of dairy cattle using a simple heritable genetic ground.
Journal of the science of food and agriculture - 30 Aug 2010
Pribyl Josef, Rehout Vaclav, Citek Jindrich, Pribylova Jana
Abstract excerpt
The evaluation of an animal is based on production records, adjusted for environmental effects, which gives a reliable estimation of its breeding value. Highly reliable daughter yield deviations are used as inputs for genetic marker evaluation. Genetic variability is explained by particular loci...
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