Article
Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.
Journal of agricultural and food chemistry - 14 Jul 2010
Mennella Giuseppe, Rotino Giuseppe L, Fibiani Marta, D'Alessandro Antonietta, Francese Gianluca, Toppino Laura, Cavallanti Federica, Acciarri Nazzareno, Lo Scalzo Roberto
Abstract excerpt
The purpose of the present study was to investigate the levels of either the nutraceutical and health-promoting compounds or the antioxidant properties of innovative eggplant (Solanum melongena L.) genotypes tolerant and/or resistant to fungi, derived from conventional and non-conventional breeding methodologies (i.e., sexual interspecific hybridization, interspecific protoplast electrofusion, androgenesis, and...
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