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Article

Molecular characterization of five porcine candidate genes for drip loss in pork.

Animal biotechnology - 1 Apr 2010

Karol Agnieszka, Drögemuller Cord, Wimmers Klaus, Schellander Karl, Leeb Tosso

Abstract excerpt

Drip loss is the loss of fluid from a piece of meat without mechanical force and represents an important meat quality trait. Previous work revealed a quantitative trait locus (QTL) for drip loss in pork in an experimental Duroc x Pietrain (DUPI) F2 family on SSC 5. Based on functional data indicating their possible involvement in water holding capacity and their expression in skeletal muscle, we selected five...

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Identifiers

PMID: 20379888
DOI: 10.1080/10495390903534457

Genes

ADSL
ACO2
CBY1
KCNJ4

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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Molecular characterization of five porcine candidate genes for drip loss in pork.PMID 20379888Read ↗

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