Article
Chemotaxonomic investigations of peel and petitgrain essential oils from 17 citron cultivars.
Chemistry & biodiversity - 1 Mar 2010
Venturini Nicolas, Curk Franck, Desjobert Jean-Marie, Karp David, Costa Jean, Paolini Julien
Abstract excerpt
Chemical compositions of essential oils from 17 citron cultivars were studied using GC and GC/MS. To the best of our knowledge, chemical compositions of peel and petitgrain oils from seven of them were reported for the first time. Combined analysis of peel and petitgrain essential oils led to the identification of 37 components (amounting to 98.2-99.9% of the total oil) and 42 components (97.0-99.9%),...
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